bike75.gif (2872 bytes)
CYCLING PERFORMANCE TIPS

"Knowledge is the key to improving your cycling performance."

- CPT mission statement -

Sports Nutritionists Hyannis MA

Sports nutritionists provide access to customized nutritional plans for athletes, such as calorie and nutrient needs assessment, dietary analysis, nutritional strategies, and vitamin and supplement review. They also treat clinical issues such as iron deficiency. Read on to learn more and to find qualified sports nutritionists in Hyannis, MA.

Jenny Craig
(866) 622-9370
1070 Iyanough Road
Hyannis, MA
Alternate Phone Number
(866) 622-9370
Services
Weight Loss, Diet Plans

Katie N Crupi-Sullivan
(508) 299-8202
210 Jones Rd,# 11
Falmouth, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Thomas J Walko DC
(508) 540-4000
69 Davis Straits
Falmouth, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

LEAP INTO WELLNESS
(508) 274-8222
480 Rte 6A, East Sandwich, MA 02537
East Sandwich, MA
Alternate Phone Number
508-274-8222
Services
Dietitian, Nutrition Consults, Vegetarian Cooking Class
Membership Organizations
Academy of Nutrition and Dietetics
Prices and/or Promotions
Insurance accepted Tufts,Harvard Pilgrim,Cigna, Blue Cross

Leap Into Wellness
(508) 274-8222
480 Rte 6A
East Sandwich, MA
Alternate Phone Number
508-274-8222
Services
Nutrition Consulting/Food Sensitivity testing/ vitamin and Mineral testing
Hours
By appointment only

Barnstable Family Chiropractic
(508) 790-0606
1550 Falmouth Rd,# 2
Centerville, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Lisa M Casey
(508) 299-8354
100 Ter Heun Dr
Falmouth, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Amy Rose Sager
(508) 274-8222
P.O. Box 819
Hyannisport, MA
Alternate Phone Number
508-274-8222
Services
Nutrition Consults
Hours
By Appointment only
Membership Organizations
Academy of Nutrition and Dietitics

Amy Rose Sager, Leap Into Wellness,LLC
(508) 274-8222
480 Rte 6A
East Sandwich , MA
Alternate Phone Number
508-274-8222
Services
Nutrition Consulting/Cooking classes
Hours
by Appointment only
Membership Organizations
American Academy of Nutrition and Dietetics

Leap Into Wellness
(508) 274-8222
480 Rte 6A
East Sandwich, MA
Alternate Phone Number
508-274-8222
Services
LeapMRT testing/ IBS /FODMAP

BASICS OF NUTRITION PHYSIOLOGY

1. The Raw Material - Calories in Food

All physical activity requires energy, and that energy is provided by the food we eat. Although we often view the bakery stop after a ride as just a pleasant reward, smart eating is essential to enjoying our riding and, for those in competitive situations, optimal performance.

All foods are composed of three nutritional building blocks - carbohydrates, fats, and protein - plus water and fiber (indigestible and without any food value). Carbohydrates contain 4.1 Calories per gram and are the primary energy source for most cyclists as well as athletes involved in short, maximum performance events. Fats are more important as an energy source for slower, endurance events. Protein , is used in maintaining and repairing cells, and is rarely an energy source for physical activity except in certain unique situations (such as malnutrition).

How much energy is in the food we eat (or what is a Calorie)?

Some foods contain more energy per ounce (or gram) than others. Not only does the fiber content (a filler with little or no Caloric value) of foods vary, the energy contained in equal weights of the pure basic building blocks - carbohydrate, fat, and protein - is not equivalent. In the nutritional literature, the energy content of any food is, by convention, expressed in Calories (note the capital "C") as opposed to the use of calories (small "c") or kilojoules (kj) in the scientific literature. The energy of one nutritional Calorie is equal to a kilocalorie (1000 calories - lower case "c") or 4.18 kilojoules.

Carbohydrates and protein each contain a little more than 4 Calories of energy per gram while a gram of fat has more than double the energy value at 9 Calories per gram.

2. Converting food Calories to power your muscles

Carbohydrate Calories supply the majority of the energy for muscles during vigorous activity. Fats are important for less strenuous, endurance type activities. Proteins are, in general, not an energy source for muscle activity.

Carbohydrate is provided to the muscle cell from 1) food you are eating or 2) stored carbohydrate in the form of glycogen in muscle and liver cells. On a normal diet, while fasting, there is enough stored glycogen to support 2 hours of high level exercise before these reserves are depleted and the bonk occurs. These internal stores can be extended with oral carbohydrate Calories. Thus, using carbohydrate supplements for events expected to last more than 2 hours is s smart strategy to maximize your performance. It is best to begin these carbohydrates at the start of the event as they are much less effective when one is trying to catch up after the bonk has occurred. A well trained cyclist will need slightly more than 1 gram of carbohydrate per minute to sustain maximum performance, and oral supplementation (started at the beginning of the exercise, not after glycogen depletion has occurred, at that rate) should b...

Click here to read the rest of this article from CYCLING PERFORMANCE TIPS

Performance Quiz | Appendix | Index/Glossary | Site Map | Contact